Monthly Archives: April 2013
Go to any company event, from an informal happy hour to a company-wide celebration, and try to find a camera. You won’t see one; people don’t use them anymore.
It’s sad to think that, 100 years from now, our descendants won’t experience the thrill of reading a letter or postcard from the early 21st Century.
You can only make so many batches of blood orange sorbet, or plates of blood orange and arugula salads before you find yourself wondering how to best preserve these wonderful and short-lived fruits for year-round enjoyment. Which brings me to Blood Orange Marmalade.